City of Song And Sizzling Sausage
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.

The New Orleans Jazz & Heritage Festival is the Big Easy’s annual celebration of its best features: music and food. Whether you head down for the first weekend (April 25 to 27), the second (May 1 to 4), or both, you can catch Kermit Ruffins — a one-man combination of song, food, and good times. For 15 years, Mr. Ruffins and his Barbecue Swingers have performed on Thursday nights at Vaughan’s Lounge, a low-lit dive with sawdusty floors in the section of town called Bywater. There, Mr. Ruffins — a trumpeter and vocalist strongly influenced by Louis Armstrong — plays songs such as “Smokin’ with Some Barbecue,” “Chicken and Dumplings,” “Breakfast, Lunch, and Dinner,” and “Hide the Reefer.”
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