Orange Is the Buzzword in Wine Despite Its Ancient Roots

It doesn’t fit into a hierarchy of classics and was ignored by some of the cognoscenti — which makes it a perfect entry point for the new counterculture of wine seekers, those who are up for adventure in the alternative. 

Tara Hammond

“Do you have any orange wine?” 

This was not something most wine professionals were asked 10 years ago, or even three, but now seem to be a daily proposition. The niche style has turned into something of a buzzword, a shorthand for “give me something new, different, or unique.”

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