Gift From the Sea
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
Grilled fish was always one of the best options at Sip Sak, though it has been sadly marginalized on the menu at Orhan Yegen’s Midtown Turkish café. So it’s good to see it come into its own at Mr. Yegen’s new restaurant, Sea Salt, which serves grilled fish to the exclusion of almost anything else.
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