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Exploring Rosé’s Potential for Greatness

This week I tasted two of the very best, and they had a lot in common and some fascinating differences. It was Frank Corneliessen’s Susucaru Rosato 2021 versus Claus Preisinger’s Dope., also from the 2021 vintage.

Polina Kovaleva via pexels.com
Take what you know or expect of rosé and throw it out the window. Polina Kovaleva via pexels.com
CLARA DALZELL
CLARA DALZELL

Similar to my last column, we’ll now discuss another comparison of wines from two leaders of their class, only this time from a strikingly different category: Rosé. 

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CLARA DALZELL
CLARA DALZELL

Ms. Dalzell runs a wine consulting and marketing business for retailers and importers in the US from her home in Copenhagen. She has a DipWSET, has dreams of being a Master of Wine and teaches private and corporate wine classes both online and offsite. When not running a business or writing for The New York Sun, she enjoys cooking elaborate meals, reading fiction, fantasy, and historical non-fiction, playing card and board games, entertaining her friends, and traveling the world. Her greatest loves are her daughter the Baby Wine Witch and husband Billy, followed closely by Champagne.

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