Context Is Key: Secrets of a Fall Favorite, Rosé, Both Still and Sparkling
Contrary to popular belief, the color of a rosé says absolutely nothing about its level of residual sugar, or sweetness.

There is nothing like drinking rosé in October to retain the vibe of summer just a little while longer. Actually, one of the best things about good quality rosé is that it actually improves in the fall, with a few more months of bottle aging. That certainly held true for the two wines I chose for last month’s Context is Key.
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