Context Is Key: Secrets of a Fall Favorite, Rosé, Both Still and Sparkling 

Contrary to popular belief, the color of a rosé says absolutely nothing about its level of residual sugar, or sweetness.

Natalie Bond via Pexels.com
One of the best things about good quality rosé is that it actually improves in the fall, with a few more months of bottle aging. Natalie Bond via Pexels.com

There is nothing like drinking rosé in October to retain the vibe of summer just a little while longer. Actually, one of the best things about good quality rosé is that it actually improves in the fall, with a few more months of bottle aging. That certainly held true for the two wines I chose for last month’s Context is Key.

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