A Greek Column: Iconic Manhattan Eatery Lands in Athens, With a Hotel on Top
Staying in the center of Athens means flirting with the risk of sensory overload, so the savvier traveler opts for a room that is more refuge than fashion statement.
ATHENS — A glamorous Greek seafood restaurant that has anchored a block of Manhattan’s West 55th Street since 1997, Estiatorio Milos, is now taking reservations in the Greek capital, where its airy new outpost comes with a serving of 43 refined rooms and suites on the side — or, rather, above.
Please check your email.
A verification code has been sent to
Didn't get a code? Click to resend.
Have an account? Log In
To continue reading, please select:
Limited Access
Enter your email to read for FREE
Get 1 FREE article
Continue with
or
Unlimited Access
Join the Sun for a PENNY A DAY
$0.01/day for 60 days
Cancel anytime
100% ad free experience
Unlimited article and commenting access
Full annual dues ($120) billed after 60 days
