Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
CALLALOO AND MORE The Jewish Community Center’s culinary education series continues with a class on Jamaican cuisine, taught by Nichole Justice. Dishes include beef patties, cod fritters, and jerk chicken. Tuesday, 7 p.m., JCC, 334 Amsterdam Ave. at 76th Street, 646-505-5708, $85 general, $75 members.
