Food & Drink
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PROST! Etrusca celebrates Oktoberfest with a four-course dinner of traditional German dishes and select wine pairings. Tonight, 6:30 p.m., Etrusca Restaurant, 125 W. 53rd St. at Sixth Avenue, 212-261-5846, $85.
PINOT NOIR Chef John Philip Greco III hosts “The Mystery of Pinot Noir,” a six-course meal and wine-tasting featuring a main course of either undercurrent golden trout or gaslight smoked rack of elk.The event benefits God’s Love We Deliver, an organization that feeds people living with AIDS, cancer, and other serious illnesses. Black and white attire is required. Friday, 7 p.m., Philip Marie, 569 Hudson St., 212-242-6200, $250.
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