Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
OLIVES AND OLYMPICS Food and drinks from local Greek restaurants are served at a lecture on “Dining Customs of Ancient Greece.” Author Francine Segan discusses the ancient Greeks’ ideas on the origin of olives, where mint came from, and why Zeus punished bees. Tonight, 6-9 p.m., Dahesh Museum of Art, 580 Madison Ave., between 56th and 57th streets, 212-759-0606, free.
To submit an event for consideration for the Calendar, please wire the particulars to calendar@nysun.com, placing the date of the event in the subject line.
