Food & Drink
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
TASTES OF SPAIN Owner Yann de Rochefort and executive chef Alex Urena of Suba host La Nueva Ola, a Spanish-guest-chef series that includes a five-course tasting menu and cooking classes at the French Culinary Institute. Up next: Raul Aleixandre Muria of Valencia (today-Wednesday), Angel Leon of Cadiz (September 12-14), and Carlos Posadas of Madrid (September 27-28). Cooking classes: Mondays, 3:30 p.m., French Culinary Institute, 462 Broadway at Grand Street, free with corresponding guest chef dinner. Tasting menus and cocktail receptions: Tuesdays and Wednesdays, 7 p.m., Suba, 109 Ludlow St., between Rivington and Delancey streets, 212-982-5714, $125.
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