Submitted by D. Thomas, Sep 18, 2008 01:09

If you are waiting for the perfect Long Island tomato, why not pair it with a Long Island wine? There are some amazing wines out here and in keeping with the recent launch of Edible Manhattan... wines of a region complement foods of a region. Check it out. I think you'll be pleasantly surprised.

Note: Comments are screened, and in some cases edited, before posting. We reserve the right to reject anything we find objectionable.