Submitted by JOSEPH ALBERT IBANEZ, Oct 21, 2007 13:46

I have been working in the hospitality industry for more than 15 years, my experience range from top class hotels and restaurants in Cannes (france) to being a butler for some of the most prominent people in the world. Last but not least I also accumulated years of experience on board the best luxury yachts.

At the moment in charge of the interior department of the yacht in the med fluent in English, Italian, Spanish, french native.

My demand is why is it so dificult to work in the states when you are french, green cart holder is the sesamo.

Why the recrutents agencies do not provide this sesamo.

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