The U Thant Institute brought together a power United Nations crowd Monday. My column is here and photos are here.
Some online extras:
The lunch menu at the Metropolitan Club: baby spinach salad with candied walnuts, grilled peach, and crumbled roquefort; miso glazed sea bass with frizzled leeks, soy and kirin wine reduction served with grilled asparagus and baby carrots, and coconut, rasberry, and mango sorbets served in a chocolate covered almonst praline tulip with fresh berries and raspberry coulis.
Honorary Co-Chairwomen: Adele Smithers and Shauna Hinduja
Luncheon Co-Chairwomen: Fay Vassilakis, Lee Hee-won
Luncheon committee: Loula Loi Alfoyiannis, Leanna Brown, Daisy Gallagher, Leslie Reid-Green, Koko Hyukkoon Han, Nayana Herath