A Top Chef Arrives in New York (Finally)
This article is from the archive of The New York Sun before the launch of its new website in 2022. The Sun has neither altered nor updated such articles but will seek to correct any errors, mis-categorizations or other problems introduced during transfer.
New Yorkers are close to having their first taste of chef Joël Robuchon, whose restaurants in Paris, Tokyo, and Las Vegas are considered among the best in the world. L’Atelier de Joël Robuchon in the Four Seasons Hotel, will officially open September 5. But in the meantime, starting today, the restaurant is in “soft opening” — that means regular New Yorkers have an early chance to enjoy what will likely be one of the city’s most popular high-end restaurants.
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